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The Perfect Meal: The Multisensory Science of Food and Dining Charles Spence
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The Perfect Meal: The Multisensory Science of Food and Dining
Charles Spence
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
424 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 3, 2014 |
| ISBN13 | 9781118490822 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 432 |
| Dimensions | 169 × 239 × 21 mm · 884 g |
| Language | English |
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