Baking and Pastry: Mastering the Art and Craft, 3e Study Guide - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9781118712825 - April 9, 2013
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The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide 3rd edition

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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

138 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 9, 2013
ISBN13 9781118712825
Publishers John Wiley & Sons Inc
Pages 128
Dimensions 216 × 280 × 10 mm   ·   342 g
Language English  

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