Encapsulation and Controlled Release Technologies in Food Systems - JM Lakkis - Books - John Wiley and Sons Ltd - 9781118733523 - April 15, 2016
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JM Lakkis
Encapsulation and Controlled Release Technologies in Food Systems 2nd edition

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The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2016
ISBN13 9781118733523
Publishers John Wiley and Sons Ltd
Pages 408
Dimensions 178 × 252 × 23 mm   ·   943 g
Editor Lakkis, Jamileh M.

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