Biotechnology of Lactic Acid Bacteria: Novel Applications - F Mozzi - Books - John Wiley and Sons Ltd - 9781118868409 - November 20, 2015
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F Mozzi
Biotechnology of Lactic Acid Bacteria: Novel Applications 2nd edition

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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.

392 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 20, 2015
ISBN13 9781118868409
Publishers John Wiley and Sons Ltd
Pages 400
Dimensions 319 × 177 × 23 mm   ·   736 g
Editor Mozzi, Fernanda (Centro de Referencia para Lactobacilos CERELA)
Editor Raya, Raul R. (Centro de Referencia para Lactobacilos CERELA)
Editor Vignolo, Graciela M. (Centro de Referencia para Lactobacilos CERELA)

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