Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain - Carol Wallace - Books - John Wiley & Sons Inc - 9781118897980 - April 7, 2014
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Carol Wallace
Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain 1st edition

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Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.

352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 7, 2014
ISBN13 9781118897980
Publishers John Wiley & Sons Inc
Pages 352
Dimensions 244 × 175 × 18 mm   ·   680 g
Language English  

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