Innovative Technologies in Beverage Processing - IFST Advances in Food Science - I Aguilo - Books - John Wiley & Sons Inc - 9781118929377 - July 28, 2017
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I Aguilo
Innovative Technologies in Beverage Processing - IFST Advances in Food Science

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An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide.

336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 28, 2017
ISBN13 9781118929377
Publishers John Wiley & Sons Inc
Pages 336
Dimensions 252 × 179 × 19 mm   ·   742 g
Editor Aguilo-Aguayo, Ingrid
Editor Plaza, Lucia

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