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Chemesthesis: Chemical Touch in Food and Eating ST McDonald
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Chemesthesis: Chemical Touch in Food and Eating
ST McDonald
Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation.
312 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 18, 2016 |
| ISBN13 | 9781118951736 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 320 |
| Dimensions | 252 × 178 × 19 mm · 686 g |
| Editor | Bolliet, David A. |
| Editor | Hayes, John E. |
| Editor | McDonald, Shane T. |
