Global Cheesemaking Technology: Cheese Quality and Characteristics - P Papademas - Books - John Wiley & Sons Inc - 9781119046158 - December 18, 2017
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P Papademas
Global Cheesemaking Technology: Cheese Quality and Characteristics

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Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.

496 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 18, 2017
ISBN13 9781119046158
Publishers John Wiley & Sons Inc
Pages 496
Dimensions 300 × 437 × 27 mm   ·   1.27 kg
Editor Bintsis, Thomas
Editor Papademas, Photis

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