Innovative Processing Technologies for Healthy Grains - IFST Advances in Food Science - M Pojic - Books - John Wiley and Sons Ltd - 9781119470168 - December 31, 2020
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M Pojic
Innovative Processing Technologies for Healthy Grains - IFST Advances in Food Science

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256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2020
ISBN13 9781119470168
Publishers John Wiley and Sons Ltd
Pages 304
Dimensions 176 × 251 × 25 mm   ·   656 g
Language English  
Editor Pojic, Milica (University of Novi Sad, Serbia)
Editor Tiwari, Uma (Technological University Dublin, City Campus, Dublin, Ireland)

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