The Chemistry of Beer: The Science in the Suds - Barth, Roger (West Chester University, PA) - Books - John Wiley & Sons Inc - 9781119783336 - September 15, 2022
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Barth, Roger (West Chester University, PA)
The Chemistry of Beer: The Science in the Suds 2nd edition

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360 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 15, 2022
ISBN13 9781119783336
Publishers John Wiley & Sons Inc
Pages 368
Dimensions 228 × 153 × 22 mm   ·   614 g

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