Professional Baking - Wayne Gisslen - Books - Wiley - 9781119840718 - December 2, 2021
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Wayne Gisslen
Professional Baking

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Professional Baking, 8th Edition offers readers proven techniques to improve their baking. Combining useful theory with practical, real-world skills, the book teaches culinary students and professional bakers how to select ingredients, perfect mixing and baking practices, develop assembly strategies, and create imaginative decorations and presentations.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 2, 2021
ISBN13 9781119840718
Publishers Wiley
Dimensions 150 × 220 × 20 mm   ·   500 g   (Weight (estimated))
Language English  

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