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Bakery Products Science and Technology W Zhou 2nd edition
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Bakery Products Science and Technology
W Zhou
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.
816 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 8, 2014 |
| ISBN13 | 9781119967156 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 784 |
| Dimensions | 262 × 199 × 35 mm · 1.65 kg |
| Editor | Hui, Y. H. (American Food and Nutrition Center, Cutten, California) |
| Editor | Zhou, Weibiao (National University of Singapore) |
