Protein Purification - THE BASICS (Garland Science) - Bonner, Philip (Nottingham Trent University, UK) - Books - Taylor & Francis Ltd - 9781138312470 - August 14, 2018
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Bonner, Philip (Nottingham Trent University, UK)
Protein Purification - THE BASICS (Garland Science) 2nd edition

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The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

200 pages, 33 Tables, black and white; 3 Illustrations, color; 89 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 14, 2018
ISBN13 9781138312470
Publishers Taylor & Francis Ltd
Pages 18
Dimensions 150 × 220 × 20 mm   ·   530 g
Language English  

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