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Mass Spectrometry Imaging in Food Analysis - Food Analysis & Properties Leo M.L. Nollet 1st edition
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Mass Spectrometry Imaging in Food Analysis - Food Analysis & Properties
Leo M.L. Nollet
Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.
198 pages, 12 Tables, black and white; 22 Illustrations, color; 25 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 18, 2020 |
| ISBN13 | 9781138370692 |
| Publishers | Taylor & Francis Ltd |
| Pages | 198 |
| Dimensions | 150 × 220 × 20 mm · 689 g |
| Language | English |
| Editor | Nollet, Leo M.L. (University College Ghent, Belgium) |
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