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Green Extraction and Valorization of By-Products from Food Processing Francisco J. Barba 1st edition
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Green Extraction and Valorization of By-Products from Food Processing
Francisco J. Barba
With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.
368 pages, 24 Tables, black and white; 40 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 23, 2019 |
| ISBN13 | 9781138544048 |
| Publishers | Taylor & Francis Ltd |
| Pages | 384 |
| Dimensions | 261 × 184 × 23 mm · 896 g |
| Language | English |
| Editor | Barba, Francisco J. |
| Editor | Brncic, Mladen |
| Editor | Lorenzo, Jose M. |
| Editor | Rosello-Soto, Elena |
