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The Jam Book 1st edition
May Byron
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The Jam Book 1st edition
May Byron
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
298 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 17, 2016 |
| ISBN13 | 9781138973497 |
| Publishers | Taylor & Francis Ltd |
| Pages | 298 |
| Dimensions | 234 × 157 × 23 mm · 482 g |
| Language | English |
