Home Pickling - Henry Sarson - Books - Taylor & Francis Ltd - 9781138975996 - October 19, 2016
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Home Pickling 1st edition

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Íkr 8,669
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Expected delivery May 25 - Jun 8
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Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.


122 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 19, 2016
ISBN13 9781138975996
Publishers Taylor & Francis Ltd
Pages 122
Dimensions 150 × 220 × 10 mm   ·   181 g
Language English