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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches 1st edition
Charles Elme Francatelli
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches 1st edition
Charles Elme Francatelli
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
580 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 27, 2017 |
ISBN13 | 9781138976276 |
Publishers | Taylor & Francis Ltd |
Pages | 580 |
Dimensions | 235 × 156 × 34 mm · 858 g |
Language | English |
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