Culinary Gems - E T. Snow - Books - BCR (Bibliographical Center for Research - 9781140661740 - April 25, 2010
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E T. Snow
Culinary Gems

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The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2010
ISBN13 9781140661740
Publishers BCR (Bibliographical Center for Research
Pages 152
Dimensions 254 × 178 × 9 mm   ·   485 g
Language English  

Mere med samme udgiver

See all of E T. Snow ( e.g. Paperback Book and Hardcover Book )