Psychrolousia. Or, the History of Cold Bathing: Both Ancient and Modern. in Two Parts. the First, Written by Sir John Floyer, the Second, Treating of - John Floyer - Books - Gale Ecco, Print Editions - 9781171009245 - June 16, 2010
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Psychrolousia. Or, the History of Cold Bathing: Both Ancient and Modern. in Two Parts. the First, Written by Sir John Floyer, the Second, Treating of


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Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT132971The first word is transliterated from the Greek. A reissue of the third edition, 1709, with cancel titlepage and final index leaf (sig. Gg7) and with the addition of "An appendix to the history of hot and cold bathing" with separate titlepage. First pubLondon: printed for William Innys, 1715. [22],426, [32], vii, [2],428-484p.; 8

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 2010
ISBN13 9781171009245
Publishers Gale Ecco, Print Editions
Pages 550
Dimensions 246 × 189 × 28 mm   ·   970 g

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