Wade H Mccree

American Association of Councils of Medical Staffs of Private Hospitals, Inc., Petitioner, V. Judges of the United States Court of Appeals for the Fif Wade H Mccree

Publisher Marketing: The Making of Modern Law: U. S. Supreme Court Records and Briefs, 1832-1978 contains the world's most comprehensive collection of records and briefs brought before the nation's highest court by leading legal practitioners - many who later became judges and associates of the court. It includes transcripts, applications for review, motions, petitions, supplements and other official papers of the most-studied and talked-about cases, including many that resulted in landmark decisions. This collection serves the needs of students and researchers in American legal history, politics, society and government, as well as practicing attorneys. This book contains copies of all known US Supreme Court filings related to this case including any transcripts of record, briefs, petitions, motions, jurisdictional statements, and memorandum filed. This book does not contain the Court's opinion. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping ensure edition identification: American Association of Councils of Medical Staffs of Private Hospitals, Inc., Petitioner, v. Judges of the United States Court of Appeals for the Fifth Circuit. Brief in Opposition (P) / WADE H MCCREE / 1977 / 77-1200 / 435 U. S. 993 / 98 S. Ct. 1660 / 56 L. Ed.2d 93 / 4-13-1978American Association of Councils of Medical Staffs of Private Hospitals, Inc., Petitioner, v. Judges of the United States Court of Appeals for the Fifth Circuit. Petition / ROY F GUSTE / 1977 / 77-1200 / 435 U. S. 993 / 98 S. Ct. 1660 / 56 L. Ed.2d 93 / 2-24-1978 Contributor Bio:  Guste, Roy F, Jr. Roy F. Guste, Jr. is a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where for many years he was the proprietor of Antoine's Restaurant. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carre.