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Food Fundamentals: Pearson New International Edition Margaret McWilliams 10th edition
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Food Fundamentals: Pearson New International Edition
Margaret McWilliams
496 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2013 |
| ISBN13 | 9781292040639 |
| Publishers | Pearson Education Limited |
| Pages | 496 |
| Dimensions | 278 × 220 × 25 mm · 1.03 kg |
| Language | English |
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