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The Essential New York Times Cookbook: The Recipes of Record Amanda Hesser 10th Anniversary edition
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The Essential New York Times Cookbook: The Recipes of Record
Amanda Hesser
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
992 pages, 50 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 2021 |
| ISBN13 | 9781324002277 |
| Publishers | WW Norton & Co WWNC02277 |
| Pages | 1032 |
| Dimensions | 262 × 212 × 63 mm · 2.30 kg |
| Language | English |
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