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Chasing Flavor: Techniques and Recipes to Cook Fearlessly Dan Kluger
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Chasing Flavor: Techniques and Recipes to Cook Fearlessly
Dan Kluger
In his debut cookbook, James Beard Awardwinning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique.
368 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 13, 2020 |
| ISBN13 | 9781328546333 |
| Publishers | HarperCollins |
| Pages | 368 |
| Dimensions | 260 × 210 × 27 mm · 1.32 kg |
| Language | English |
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