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Best American Food Writing 2018 - Best American Ruth Reichl
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Best American Food Writing 2018 - Best American
Ruth Reichl
Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 2, 2018 |
| ISBN13 | 9781328662248 |
| Publishers | HarperCollins |
| Pages | 320 |
| Dimensions | 138 × 211 × 28 mm · 274 g |
| Language | English |
| Editor | Ruth Reichl, Reichl |
| Editor | Silvia Killingsworth, Killingsworth |
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