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Senn's Culinary Encyclopaedia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restauran Charles Herman Senn
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Senn's Culinary Encyclopaedia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages; Specially Adapted for Use by Chefs, Hotel and Restauran
Charles Herman Senn
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 21, 2018 |
| ISBN13 | 9781330240120 |
| Publishers | Forgotten Books |
| Pages | 112 |
| Dimensions | 150 × 220 × 10 mm · 159 g |
