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The Hog : The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine, with Directions for Salting Pork and Curing Bacon and Hams William Youatt
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The Hog : The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine, with Directions for Salting Pork and Curing Bacon and Hams
William Youatt
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 19, 2018 |
| ISBN13 | 9781332222018 |
| Publishers | Forgotten Books |
| Pages | 234 |
| Dimensions | 150 × 220 × 10 mm · 646 g |
