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Professional Bread Baking Welker, Hans (The Culinary Institute of America (CIA))
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Professional Bread Baking
Welker, Hans (The Culinary Institute of America (CIA))
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 2, 2025 |
| ISBN13 | 9781394347797 |
| Publishers | John Wiley & Sons Inc |
| Pages | 416 |
| Dimensions | 217 × 274 × 22 mm · 1.11 kg |
