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Handbook of Aquatic Food Products - Innovations in Food Science and Technology
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Handbook of Aquatic Food Products - Innovations in Food Science and Technology
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 24, 2026 |
| ISBN13 | 9781394348909 |
| Publishers | John Wiley & Sons Inc |
| Pages | 432 |
| Dimensions | 150 × 220 × 20 mm · 749 g (Weight (estimated)) |
| Editor | Mou, Haijin (Ocean University of China, China) |
| Editor | Zhang, Chuang (Nanjing Agricultural University, China) |
