Handbook of Food Polyphenols: From Chemistry to Nutrition - Innovations in Food Science and Technology - - Books - John Wiley & Sons Inc - 9781394378517 - April 15, 2027
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Handbook of Food Polyphenols: From Chemistry to Nutrition - Innovations in Food Science and Technology

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Íkr 22,079
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Expected delivery Apr 23 - 28, 2027

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released April 15, 2027
ISBN13 9781394378517
Publishers John Wiley & Sons Inc
Pages 318
Dimensions 150 × 220 × 20 mm   ·   562 g   (Weight (estimated))
Editor Cao, Hui (Guangdong Ocean University, China)
Editor Chen, Chong (Guangdong Ocean University, China)
Editor Wan, Jing (Zhejiang University, China)

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