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The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Chris Chamberlain
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The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
Chris Chamberlain
The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
280 pages, colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 22, 2012 |
| ISBN13 | 9781401601638 |
| Publishers | Thomas Nelson Publishers |
| Pages | 288 |
| Dimensions | 179 × 229 × 24 mm · 644 g |
