Caribbean Flavors - Wendy Rahamut - Books - Macmillan Education - 9781405027373 - October 30, 2003
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Wendy Rahamut
Caribbean Flavors

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The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. This book presents over 150 recipes reflecting the authentic and indigenous foods of the various Caribbean islands.

216 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 30, 2003
ISBN13 9781405027373
Publishers Macmillan Education
Pages 216
Dimensions 201 × 266 × 13 mm   ·   498 g

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