Food Stabilisers, Thickeners and Gelling Agents - A Imeson - Books - John Wiley and Sons Ltd - 9781405132671 - November 13, 2009
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A Imeson
Food Stabilisers, Thickeners and Gelling Agents

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A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the shelf life, appearance, texture and mouthfeel of the food Emphasis is on practical applications and the properties of the additive conferred to the food.

368 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 13, 2009
ISBN13 9781405132671
Publishers John Wiley and Sons Ltd
Pages 368
Dimensions 254 × 181 × 25 mm   ·   788 g
Language English  
Editor Imeson, Alan (FMC BioPolymer, London, UK)

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