Advanced Dairy Science and Technology - T Britz - Books - John Wiley and Sons Ltd - 9781405136181 - February 26, 2008
In case cover and title do not match, the title is correct

T Britz
Advanced Dairy Science and Technology

Price
Íkr 39,049
excl. VAT

Ordered from remote warehouse

Expected delivery May 28 - Jun 11

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

312 pages, 110

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 26, 2008
ISBN13 9781405136181
Publishers John Wiley and Sons Ltd
Pages 314
Dimensions 180 × 250 × 23 mm   ·   834 g
Language English  
Editor Britz, Trevor (University of Stellenbosch, South Africa)
Editor Robinson, Richard K. (University of Reading, UK)

See all of T Britz ( e.g. Hardcover Book )