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Handbook of Lean Manufacturing in the Food Industry Michael Dudbridge
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Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge
- the only book to present the principles of lean manufacturing as they can be applied to food manufacturing - explores strategies suitable for different sectors of the industry eg short life and long life products - suitable as companion to training and education courses .
240 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 25, 2011 |
| ISBN13 | 9781405183673 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 240 |
| Dimensions | 250 × 174 × 18 mm · 521 g |
| Language | English |
