Processed Cheese and Analogues - Society of Dairy Technology - Adnan Y. Tamime - Books - John Wiley and Sons Ltd - 9781405186421 - June 10, 2011
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Adnan Y. Tamime
Processed Cheese and Analogues - Society of Dairy Technology

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Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.

368 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 10, 2011
ISBN13 9781405186421
Publishers John Wiley and Sons Ltd
Pages 376
Dimensions 250 × 173 × 23 mm   ·   882 g
Language English  

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