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Identification of Ancient Olive Oil Processing Methods Based on Olive Remains - British Archaeological Reports International Series Peter Warnock
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Identification of Ancient Olive Oil Processing Methods Based on Olive Remains - British Archaeological Reports International Series
Peter Warnock
114 pages, 9 tables; 93 figures
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 15, 2007 |
| ISBN13 | 9781407300498 |
| Publishers | British Archaeological Reports |
| Pages | 114 |
| Dimensions | 210 × 297 × 6 mm · 394 g |
| Language | English |
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