Advanced Professional Chef Level 3 Diploma - Gary Hunter-Terry Tinton - Books - Cengage Learning EMEA - 9781408064214 - April 4, 2013
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Gary Hunter-Terry Tinton
Advanced Professional Chef Level 3 Diploma 2nd edition

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Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

544 pages

Media Books     Book
Released April 4, 2013
ISBN13 9781408064214
Publishers Cengage Learning EMEA
Pages 544
Dimensions 274 × 218 × 24 mm   ·   1.85 kg
Language English  

Mere med samme udgiver

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