Advanced Professional Chef Level 3 Diploma - Hunter, Gary (Westminster Kingsway College) - Books - Cengage Learning EMEA - 9781408064214 - April 4, 2013
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Hunter, Gary (Westminster Kingsway College)
Advanced Professional Chef Level 3 Diploma 2nd edition

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Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

544 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 4, 2013
ISBN13 9781408064214
Publishers Cengage Learning EMEA
Pages 544
Dimensions 274 × 218 × 24 mm   ·   1.85 kg
Language English  

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