The Herb Garden for Cooks - Jeff Cox - Books - Dorling Kindersley Ltd - 9781409386551 - April 2, 2012
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The Herb Garden for Cooks 2nd edition


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A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.


192 pages, col. Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 2, 2012
ISBN13 9781409386551
Publishers Dorling Kindersley Ltd
Pages 192
Dimensions 167 × 128 × 16 mm   ·   298 g
Language English  

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