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The Herb Garden for Cooks Jeff Cox 2nd edition
The Herb Garden for Cooks
Jeff Cox
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.
192 pages, col. Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 2, 2012 |
| ISBN13 | 9781409386551 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 192 |
| Dimensions | 167 × 128 × 16 mm · 298 g |
| Language | English |
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