Candy-Making Revolutionized: Confectionery from Vegetables - Mary Elizabeth Hall - Books - Creative Cookbooks - 9781410102959 - June 17, 2003
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Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables

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Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.

192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 17, 2003
ISBN13 9781410102959
Publishers Creative Cookbooks
Pages 192
Dimensions 203 × 129 × 20 mm   ·   176 g
Language English  

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