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Tasty: the Art and Science of What We Eat
John Mcquaid
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 20, 2015 |
| ISBN13 | 9781410478665 |
| Publishers | Thorndike Press |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 361 |
| Dimensions | 145 × 218 × 31 mm · 476 g |
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