Advanced Bread and Pastry - Michel Suas - Books - Cengage Learning, Inc - 9781418011697 - April 4, 2008
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Michel Suas
Advanced Bread and Pastry New edition

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A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.

1056 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 4, 2008
ISBN13 9781418011697
Publishers Cengage Learning, Inc
Pages 1056
Dimensions 224 × 198 × 20 mm   ·   3.02 kg
Language English  

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