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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Colman Andrews
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
Colman Andrews
An in-depth celebration of the best of traditional and modern British cooking, with recipes, history and lore from James Beard Award-winning food writer Colman Andrews
328 pages, 100 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 8, 2016 |
| ISBN13 | 9781419722233 |
| Publishers | Abrams |
| Pages | 328 |
| Dimensions | 289 × 243 × 34 mm · 1.83 kg |
