Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez - Books - Abrams - 9781419735424 - October 22, 2019
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Bricia Lopez
Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza

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Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 22, 2019
ISBN13 9781419735424
Publishers Abrams
Pages 256
Dimensions 274 × 224 × 28 mm   ·   1.47 kg
Language English  

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