Biotechnology in Functional Foods and Nutraceuticals - Debasis Bagchi - Books - Taylor & Francis Inc - 9781420087116 - April 21, 2010
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Debasis Bagchi
Biotechnology in Functional Foods and Nutraceuticals 1st edition

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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods.

591 pages, 94 black & white illustrations, 65 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 21, 2010
ISBN13 9781420087116
Publishers Taylor & Francis Inc
Pages 592
Dimensions 187 × 264 × 40 mm   ·   1.20 kg
Language English  
Editor Bagchi, Debasis (University of Houston College of Pharmacy, Texas, USA)
Editor Ghosh, Dilip K. (nutriConnect, Sydney, New South Wales, Australia)
Editor Lau, Francis C. (InterHealth Nutraceuticals Incorporated, Benicia, California, USA)

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