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Sensory Shelf Life Estimation of Food Products Guillermo Hough 1st edition
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Sensory Shelf Life Estimation of Food Products
Guillermo Hough
Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.
264 pages, 63 black & white illustrations, 38 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 25, 2010 |
| ISBN13 | 9781420092912 |
| Publishers | Taylor & Francis Inc |
| Pages | 264 |
| Dimensions | 168 × 244 × 23 mm · 586 g |
| Language | English |
