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Fletcherism, What It Is: Or, How I Became Young at Sixty (Cooking in America) Horace Fletcher
Fletcherism, What It Is: Or, How I Became Young at Sixty (Cooking in America)
Horace Fletcher
Horace Fletcher, an American health-food advocate of the Victorian era, earned the nickname ""The Great Masticator"" through his advocation that food needed to be chewed thirty-two times before being swallowed. At the age of 58, he conducted a series of strength and endurance experiments at the Yale Gymnasium versus college athletes which claimed that Fletcher could outperform these athletes. Fletcher also had a great interest in human excreta, believing that it evidenced one's true nutrition. He also advocated for a low-protein diet as a means of health and well-being. Through this 1913 volume Fletcher explains his theories of health and well-being and how, you too, can become a Fletcherite.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 24, 2008 |
| ISBN13 | 9781429010603 |
| Publishers | Applewood Books |
| Pages | 256 |
| Dimensions | 152 × 229 × 15 mm · 427 g |
| Language | English |
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