Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts: Consisting of Dir - J Sanderson - Books - Applewood Books - 9781429011624 - July 28, 2008
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J Sanderson
Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts: Consisting of Dir

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Publisher Marketing: This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 28, 2008
ISBN13 9781429011624
Publishers Applewood Books
Pages 196
Dimensions 153 × 230 × 13 mm   ·   285 g

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