New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... (Cooking in America) - Fannie Farmer - Books - Applewood Books - 9781429011785 - January 4, 2008
In case cover and title do not match, the title is correct

Fannie Farmer
New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery... (Cooking in America)

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Fannie Farmer releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 4, 2008
ISBN13 9781429011785
Publishers Applewood Books
Pages 632
Dimensions 151 × 231 × 38 mm   ·   1.01 kg
Language English  

More by Fannie Farmer

Show all

More from the same publisher

See all of Fannie Farmer