Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery; Also New Ideas and Instructions on the Trade (Cooking in America) - Robert Wells - Books - Applewood Books - 9781429012539 - March 25, 2008
In case cover and title do not match, the title is correct

Robert Wells
Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery; Also New Ideas and Instructions on the Trade (Cooking in America)

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Robert Wells releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Published in the early 1900s, Robert Wells's ""Modern Practical Bread Baker"" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 25, 2008
ISBN13 9781429012539
Publishers Applewood Books
Pages 152
Dimensions 152 × 231 × 11 mm   ·   240 g
Language English  

More by Robert Wells

Show all

More from the same publisher

See all of Robert Wells ( e.g. Paperback Book , CD , Hardcover Book , LP and Book )